From December to the first week of January, there was a "multi sensory pop up" instillation of the Perrier-Jouët Enchanting Garden in the Miami International Airport. I RSVP'd for my complimentary glass of champagne.
"Perrier-Jouët is a Champagne producer based in the Épernay region of Champagne", I was first introduced to it during Art Basel at the Design Miami/ VIP Press Preview. I had to explore this brand more so when I heard about this event, it was important for me to check it out. Luckily for me, the instillation was in the same terminal as my gate. Unfortunately, when I arrived at 12PM no one was there serving Perrier-Jouët. I was a bit saddened and I looked all over the internet to see if there was a serving schedule and found nothing. Even when I returned to Miami...nothing.
Take a look at the instillation and let me know if you find it interesting. Did you have a glass of Perrier-Jouët? If so, comment below.
